This stuff is one of my biggest pantry must haves. In combination with a great olive oil, it makes everything taste better! It is the perfect company to toast, tomato or mushrooms and olive oil. You just can’t go wrong. I have been using the flavoured olive oil that I made in one of posts , and my home made Balsamic vinegar syrup!
How to make your own balsamic syrup cheap and make your foods look ‘Chefy’:
- Cheap bottle of (750 ml) balsamic vinegar
- 3-4 tbs of soft dark brown sugar
- Boil the vinegar for 15 mins on medium heat. ( It reduces to 3/4 in volume).
- Add sugar, mix.
- Boil a bit more till it looks sticky but still perfectly runny.
- let cool. Bottle it!
This morning, I used a ready made jar of fancy mushrooms ( Rice straw mushrooms, Nameko mushrooms and oyster mushrooms). Mushroom on toast is just a great combination of textures however I was never mad on the taste until I made these.
Thanks for looking, enjoy the Olympic games and come back soon!