Brunch: Chorizo with Sweet Potato Mayo and Soft Boiled Eggs

I have re-shot this recipe and would like to post it again. It is delish!

oiyoufood

chorizo burger, sweet potato mayo, roasted sweet peppers

It’s has been a beautiful weekend. Nice and sunny, therefore deserves an ultimate brunch. This dish is a punchy, flavoured-filled way to start a day.  Here are words from it’s creator ‘Gizzi in Skinny weeks and weekend feast‘ :

There is a bit to do to create this dish but, by GOD, it’s worth it. I was introduced to sweet potato mayo by an Australian  friend of mine. It’s a revelation, and one I’m starting to see pop up on more cafe menus across London.

INGREDIENTS:

( Serves 4, Prep time: 10 mins, Cooking time: 1 Hour 15 mins)

  •  1x 150g (ish) sweet potato
  • 2 tbsp good-quality mayonnaise
  • 4 fresh chorizo sausages, cut in half lenghtways
  • 4 free-range eggs
  • 2 tbsp of olive oil plus extra for drizzling
  • 4 slices of sourdough bread ( I used ciabatta instead)
  • 4 small handful of rocket leaves
  • 1 roasted red pepper (…

View original post 241 more words

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This entry was published on July 5, 2015 at 4:20 pm and is filed under All the Recipes jumbled up!. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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